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Food Grains

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Rice

Rice is the most widely consumed staple food for a large part of the world’s human population. It is the most important food grain for human nutrition and caloric intake. Rice provides more than one-fifth of the total calories consumed by human beings throughout the world.

Our range of rice:
  • Raw Rice — 5%, 20% or 25% broken or 100% broken.
  • Parboiled Rice — 5%, 20% or 25% broken.
  • Ir64 Raw or Parboiled Rice
  • Swarna Masuri Rice
  • Basmati Rice & Non Basmati Rice
  • We can arrange 100% clean rice supplies with a sortex machine.

      Wheat

      Wheat is another important staple food consumed across the world. Globally, wheat is the leading source of protein and carbohydrates in human food. Wheat protein is easily digested, and with a small amount of animal or legume protein added, a wheat-based meal is highly nutritious. Wheat provides more nourishment for humans than any other food source. It is converted into flour for making edible, palatable, interesting, and satisfying foods. Wheat flour is crafted into bread and is a necessary ingredient for making cakes and cookies. Our range of wheat includes all varieties of Indian wheat and wheat flour (Aata and Maida).

      Corn

      Corn or maize constitutes a staple human food in many regions of the world. It is a major source of starch. Corn starch (Maize Flour) is a major ingredient in home cooking and in many industrialized food products. Popcorn, a popular snack, is made from certain varieties of corn. Corn is also used for cooking oil (Corn Oil). It is also a major source of fodder (Animal Feed) in many countries of the world. Our range of corn includes all varieties of Indian Corn.